juice

Ingredients: 1/4 c. red onion, finely chopped juice from 1 lime (~ 2 T) 1 cucumber, chopped small 1 can diced organic tomatoes 1 roma tomato, chopped small 12-15 medium shrimp, thawed and peeled 1 c. (razor) clam juice hot sauce (few dashes) 1/2-1 tsp. minced garlic salt & pepper Method: 1. Chop the onion and soak it in lime juice while chopping the other ingredients. Then mix it with the first five ingredients in a bowl adding some salt and pepper. 2. Put the mixture into a blender. Add cilantro, reserving 1/2 cup in a bowl. Blend the mixture until smooth then stir in reserved cup of cilantro. Stir in the hot sauce, remove the blender container and put it in the fridge (or pour into a bowl first). 3. Put the shrimp in a small (sauté) pan with the clam juice on medium/low. Allow the shrimp to cook, stirring occasionally. Add a bit of salt. 4. Once the shrimp is cooked, remove it from the stove and allow it to cool a bit. Then mix it with the other ingredients ...