Comments

Post a Comment

Popular posts from this blog

Sopa con Camarones

Ingredients: 1/4 c. red onion, finely chopped juice from 1 lime (~ 2 T) 1 cucumber, chopped small 1 can diced organic tomatoes 1 roma tomato, chopped small 12-15 medium shrimp, thawed and peeled 1 c. (razor) clam juice hot sauce (few dashes) 1/2-1 tsp. minced garlic salt & pepper Method: 1. Chop the onion and soak it in lime juice while chopping the other ingredients. Then mix it with the first five ingredients in a bowl adding some salt and pepper. 2. Put the mixture into a blender. Add cilantro, reserving 1/2 cup in a bowl. Blend the mixture until smooth then stir in reserved cup of cilantro. Stir in the hot sauce, remove the blender container and put it in the fridge (or pour into a bowl first). 3. Put the shrimp in a small (sauté) pan with the clam juice on medium/low. Allow the shrimp to cook, stirring occasionally. Add a bit of salt. 4. Once the shrimp is cooked, remove it from the stove and allow it to cool a bit. Then mix it with the other ingredients ...
Read more

mulled wine

Image
I've never had or made mulled wine, but coming across this recipe a few weeks ago, I couldn't resist not trying.  Ben was keen as well, so we "borrowed" one of his Dad's old handkerchiefs, for cheesecloth, and brewed this wonderful recipe.  The ingredients are a bit obscure, but it was well worth it.  I might just make this a winter tradition.  Warming, indeed. Ingredients 8 cardamom pods 8 black peppercorns 6 whole cloves 1 small nutmeg pod 2 cinnamon sticks 1 teaspoon anise seeds (we used 1 anise star) 1 teaspoon fennel seeds (couldn't find these!) 2 bay leaves 1 bottle red wine 6 cups apple cider (we used pear) 1 cup brandy 1 cup honey 1 orange Cider here is always alcoholic, where in WI, and probably other areas in the US, it's first thought of as the stuff sold seasonally, at apple orchards.  We used the alcoholic type, but I'm sure it would be just as good, and decently strong, with regular apple cider/juice. * Cut a square of...
Read more